Restaurant Las Estrellas Menu

Starters
Roasted red pepper/tomato soup served with timbale of couscous and eggplant

Salad of sweet potato, roasted bell peppers, black olives, lettuce, goat cheese, almonds and mint

Soft cooked beets and spring onions served with sunflower seed sprout and red wine vinagre.                               
 
Tabbouli made with tomatoes, parsley, red onion, lemon, olive oli and baked shrimps



Entrees

Ocean Tajine made with fish filet, shrimps, Moroccan five spiced chickpeas and coriander

Pan baked grouper filet made with capers, olives, parsley, butter and wine, served with rice and spinach  

Soft stove of veal ossobucco served with couscous and garlic/lime gremoulata

Vegetable couscous made with zucchini, bell peppers, tomatoes, cilantro, pomegranate and crushed hazelnuts

Butterbean tajine with cherry tomato, ginger, chilles, onions, black olives and fresh mango



        Desserts

Ginger flavored caramel flan

Crostata made of Lemon

Cheese cake served with strawberry’s                                                                                                                                                  
Delizia de chocolate with whipped cream

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Restaurant Las Estrellas